Thursday, March 25, 2010

Farmers Market Dinner

Auntie Em’s Kitchen
Farmers Market Dinner

Tuesday, April 13th, 2010

at the restaurant
4616 Eagle Rock Blvd., Los Angeles, CA 90041

Oro Blanco Grapefruit, Blood Orange, Cara Cara Orange and
Three Beet Salad with Citrus Vinaigrette
Main Course
Falafel, Muhammara, Cilantro and Jalapeño Hummus, Tatziki, Tabouleh and Pita,
all handmade in-house
Spring Leg of Lamb Stuffed with Oil Cured Olives, Leeks, Roasted Garlic, Spinach and Fresh Herbs
served with a sauté of Asparagus, Fava Beans, Fresh English Peas, Snap Peas, Fennel, Pea Tendrils and Chervil

Cheese Course
Hudson Valley Camembert Square (sheep/cow, NY)
Jasper Hill Farm's Bayley Hazen Blue (cow, VT)
Capriole's Old Kentucky Tomme (goat, IN)
Cesar's Cheese's Oaxacan-Style String Cheese (cow, WI)
served with Peppadew (sweet/spicy Red Pickled Peppers), Pine Cone Bud Syrup and Strawberries

Trio of Cream Puffs filled with Meyer Lemon Mousse, Orange Mousse and Seascape Strawberry Mousse
with a pot of Dipping Chocolate


We can make a child's portion of any of the above
with a very special dessert


First Seating 6:30pm     Second Seating 8:30pm
Young Babies and Children Welcome!
Be sure to place your reservations early! These seatings fill up really fast!
Please e-mail your reservations to and be sure to include your phone
number. We will get right back to you with availability. Please choose your entree when you make your reservation.

Wine Pairings from our friends at Colorado Wine Co. are to follow.

This Menu is subject to change according to market availability.

Thank you!

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