Oro Blanco Grapefruit, Blood Orange, Cara Cara Orange and
Three Beet Salad with Citrus Vinaigrette
Falafel, Muhammara, Cilantro and Jalapeño Hummus, Tatziki, Tabouleh and Pita,
all handmade in-house
served with a sauté of Asparagus, Fava Beans, Fresh English Peas, Snap Peas, Fennel, Pea Tendrils and Chervil
Hudson Valley Camembert Square (sheep/cow, NY)
Jasper Hill Farm's Bayley Hazen Blue (cow, VT)
Capriole's Old Kentucky Tomme (goat, IN)
Cesar's Cheese's Oaxacan-Style String Cheese (cow, WI)
served with Peppadew (sweet/spicy Red Pickled Peppers), Pine Cone Bud Syrup and Strawberries
Trio of Cream Puffs filled with Meyer Lemon Mousse, Orange Mousse and Seascape Strawberry Mousse
with a pot of Dipping Chocolate
$45 PER PERSON
We can make a child's portion of any of the above
with a very special dessert
$8 PER CHILD
First Seating 6:30pm Second Seating 8:30pm
Young Babies and Children Welcome!
Please e-mail your reservations to firstname.lastname@example.org and be sure to include your phone
number. We will get right back to you with availability. Please choose your entree when you make your reservation.
Wine Pairings from our friends at Colorado Wine Co. are to follow.
This Menu is subject to change according to market availability.