Here's an awesome vegetarian dish I am preparing tonight, mostly because the produce baskets are loaded up with half of the ingredients. The recipe is similar to a minestrone without the water and stock. It looks like total prep time should take 6 hours, but active cooking should be more like 40 minutes.
The recipe comes from Local Flavors by Deborah Madison.
"White Beans with Black Kale and Savoy Cabbage
1 cup dried cannellini, navy beans or Gigantes, soaked for 4 hours or overnight
3 Leeks, diced (white part only)