I hope that you all were able to enjoy a nice holiday break!
Below is your list for this week:
Heirloom Tomatoes
Lebanese Squash
Yellow Crookneck Squash
Cucumbers
Carrots
White Onions
Elephant Garlic
Yukon Potatoes
Peaches
Plum
Nectarine
This would be a great way to use some of your ingredients and it's a nice light and refreshing dish. Serve along side a great salad or a pan seared fish.
http://www.eatingwell.com/recipes/zu_canoes.html
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