Friday, November 22, 2013

Produce List for the Week of November 18th



Fingerling Potatoes
Watermelon Radishes
Golden Jubilee Tomatoes
Zucchini
Eggplant
Leeks
Kale
Swiss Chard
Romaine Lettuce
Spinach
Red Cabbage
Red Torpedo Onion
Red Kuri Squash
Pomegranates
Grapes



*List may vary depending on quantity and ripeness of produce.

Auntie Em's Produce Delivery Add-Ons
Email Michelle@auntieemskitchen.com at least 3 days before your next delivery and it will be delivered with your produce!

1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
1 Quart Organic Chicken Stew w/ 2 Homemade Biscuits $13.95 (serves 2 generous portions)
Donna's Mom's Meatloaf $8.95 (serves 2)

Try out this saffron aioli with your fingerling potatoes!




Farmers' Market New Potatoes with Saffron Aïoli
Ingredients1 tablespoon water
1/2 teaspoon crumbled saffron threads
1/2 teaspoon smoked hot paprika* or Hungarian hot paprika
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, minced
12 4-ounce fingerling potatoes, Yukon Golds, or red-skinned potatoes, unpeeled
Fleur de sel (fine French sea salt)
2 tablespoons chopped fresh cilantro
Preparation:
Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat. Cover and let steep 15 minutes. Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
Place 2 potatoes on each of 6 plates. Drizzle with saffron aioli; sprinkle with cilantro and serve.
*Smoked hot paprika from Spain, called pimentón de la Vera, is available at some specialty foods stores and by mail order from Tienda.com.

Bon Appetit / April 2004


Photo: http://didaniela.blogspot.com/
http://www.epicurious.com/recipes/food/views/Farmers-Market-New-Potatoes-with-Saffron-Aioli-109399

1 comment:

  1. The best catering companies in Sydney are generally trained and experienced in arranging cooking styles of all districts and are overall polished in serving the business professionals of all kinds. Their expertise incorporates everything, for example breakfast, lunch, supper, drinks, refreshments, baked foods, juices, and numerous other necessities for your venue. By picking a corporate catering service you won't just taste their high class service, but will also experience a themed business venue embellished in professional clothing and serving conduct.

    corporate catering sydney

    ReplyDelete