Friday, November 22, 2013
Produce List for the
Week of November 18th
Fingerling Potatoes
Watermelon Radishes
Golden Jubilee Tomatoes
Zucchini
Eggplant
Leeks
Kale
Swiss Chard
Romaine Lettuce
Spinach
Red Cabbage
Red Torpedo Onion
Red Kuri Squash
Pomegranates
Grapes
*List
may vary depending on quantity and ripeness of produce.
Auntie Em's Produce Delivery Add-Ons
Email Michelle@auntieemskitchen.com at least 3 days before your
next delivery and it will be delivered with your produce!
1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
1 Quart Organic Chicken Stew w/ 2 Homemade Biscuits $13.95 (serves
2 generous portions)
Donna's Mom's Meatloaf $8.95 (serves 2)
Try out this saffron aioli with your fingerling potatoes!
Farmers'
Market New Potatoes with Saffron Aïoli
Ingredients1 tablespoon water
1/2 teaspoon crumbled saffron
threads
1/2 teaspoon smoked hot
paprika* or Hungarian hot paprika
1/2 cup mayonnaise
1 tablespoon extra-virgin
olive oil
1 teaspoon fresh lemon juice
1 garlic clove, minced
12 4-ounce fingerling
potatoes, Yukon Golds, or red-skinned potatoes, unpeeled
Fleur de sel (fine French sea
salt)
2 tablespoons chopped fresh
cilantro
Preparation:
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