Friday, December 6, 2013
Produce List for the Week of December 2nd
Red Bell Peppers
Broccoli di Cicco
*List may vary depending on quantity and ripeness of produce.
The farm that we buy our winter citrus from doesn’t have any this year because they didn’t get pollinated by bees. The farm hasn’t been able to determine why this occurred. It also happened to them about seven years ago. So, sadly, we won’t have any citrus in the baskets this year.
Auntie Em's Produce Delivery Add-Ons
Email Michelle@auntieemskitchen.com at least 3 days before your next delivery and it will be delivered with your produce!
1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
1 Quart Organic Chicken Stew w/ 2 Homemade Biscuits $13.95 (serves 2 generous portions)
Donna's Mom's Meatloaf $8.95 (serves 2)
“Broccoli di Cicco is an heirloom, old-fashioned kind of broccoli. It's sweet like ‘regular' broccoli, it's what they developed the giant broccoli heads from. All the stems and leaves and everything can and should be eaten. Chop the whole lot and cook as you would a bag of ‘convenient broccoli florets.’”
Garlic Marinated Broccoli
1 pound + broccoli di cicco , roughly cut up into pieces
3tbsp. olive oil
1 tsp. finely minced garlic
2 tbsp. chopped fresh basil
1 tsp. chopped fresh oregano or ½ teaspoon dried
2 tsp. soy sauce
2 tbsp. vinegar
pepper to taste
Posted by zwalsh at 8:49 AM