Sunday, January 26, 2014
Produce List for the
Week of January 27th
Orange Carrots
Kale
Turnips
Torpedo Onions
Cabbage
Bok Choi
Rapini
Yams
Purple Cauliflower
*List
may vary depending on quantity and ripeness of produce.
Auntie Em's Produce Delivery Add-Ons
Email Michelle@auntieemskitchen.com at least 3 days before your
next delivery and it will be delivered with your produce!
1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
1 Quart Organic Chicken Stew w/ 2 Homemade Biscuits $13.95 (serves
2 generous portions)
Grass-Fed Beef Meatloaf $8.95 (serves 2)
Organic Vietnamese Chicken Meatballs: $15.00 for 12 meatballs - made fresh to order! It is great over
rice for a quick meal!
Oven-Roasted
Cauliflower with Garlic, Olive Oil and Lemon Juice
Ingredients:
5 to 6 cups cauliflower florets, about 1 1/2
inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish
Preparation:
Preheat the oven to 500
degrees F.
Place the cauliflower
florets in a large saute pan or a roasting pan. Drizzle the olive oil over the
cauliflower, and season with the garlic, lemon juice, salt and pepper. Place
the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally
to ensure even roasting. Remove from the oven and sprinkle with the Parmesan.
Garnish with chopped chives and serve immediately while still warm.
picture: http://www.ahouseinthehills.com/ahouseinthehills/tag/purple-cauliflower
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