Sunday, April 13, 2014

Produce List for the Week of April 14th

Snap Peas English Peas (Peel and take the peas out)
Strawberries Cherry Tomatoes Cabbage
Dino Kale Oregano Red Chard
Beets Thyme Burgundy Spring Onion Carrots Rosemary

*List may vary depending on quantity and ripeness of produce.

Auntie Em's Produce Delivery Add-Ons
Email at least 3 days before your next delivery and it will be delivered with your produce!

1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
1 Quart Organic Chicken Stew w/ 2 Homemade Biscuits $13.95 (serves 2 generous portions)
Grass-Fed Beef Meatloaf $8.95 (serves 2)
Organic Vietnamese Chicken Meatballs: $15.00 for 12 meatballs - made fresh to order! It is great over rice for a quick meal!

Roasted Spring Vegetables
A simple recipe that delivers reliably excellent flavor!
You can also try tossing in some rosemary or thyme with the mixture of garlic and oil!

1 pound assorted spring vegetables (such as carrots, asparagus, radishes, spring
onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces
4 unpeeled garlic cloves
2 tablespoons olive oil
Kosher salt
freshly ground pepper


Preheat oven to 450°F. Combine vegetables, garlic, and oil in a large bowl. Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet. Roast, stirring halfway through, until tender, golden brown, and charred in spots, about 20 minutes. Serve warm or at room temperature.
Bon Appetit, May 2012

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