Monday, May 19, 2014
Produce List for the Week of May 19th
You might notice that the baskets look lighter this week. However, we’re very excited to report that this shift is due to the beginning of fruit season! Although stone fruit takes up less space than big leafy winter greens, we are still packing your baskets full with the season’s best produce. We hope you enjoy!
Gold Nugget Tangerines
Red Torpedo Onions
*List may vary depending on quantity and ripeness of produce.
Auntie Em's Produce Delivery Add-Ons
Email Michelle@auntieemskitchen.com at least 3 days before your next delivery and it will be delivered with your produce!
1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
Grass-Fed Beef Meatloaf $8.95 (serves 2)
Organic Vietnamese Chicken Meatballs: $15.00 for 12 meatballs - made fresh to order! It is great over rice for a quick meal!
Grilled Fruit Skewers with Spicy Maple Cumin Glaze
1/2 cup pure maple syrup
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cups fruit chunks such as pineapple, peaches, apricots, and/or bananas
Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
Epicurious, May 2009
Posted by zwalsh at 9:39 AM