Wednesday, March 26, 2014
Produce
List for the Week of March 24th
Snap Peas
English Peas (Peel and take the peas out)
Strawberries
Dino Kale
Blue Kale
Carrots
Green Onion
Red Chard
Bloomsdale Spinach
Rosemary
Thyme
Italian Parsley
Sage
*List
may vary depending on quantity and ripeness of produce.
Auntie Em's Produce Delivery Add-Ons
Email Michelle@auntieemskitchen.com at least 3 days before your
next delivery and it will be delivered with your produce!
1 Dozen, Free Range Eggs $6.50
1 Sourdough Boule $3.00
1 Quart Organic Chicken Stew w/ 2 Homemade Biscuits $13.95 (serves
2 generous portions)
Grass-Fed Beef Meatloaf $8.95 (serves 2)
Organic Vietnamese Chicken Meatballs: $15.00 for 12 meatballs - made fresh to order! It is great over
rice for a quick meal!
This week’s recipe is
a fresh and simple snap pea salad. It’s great as a side or served alone with
bread!
Snap Pea Salad with Burrata
Ingredients:
8 ounces sugar snap peas, trimmed, strings
removed
4 cups arugula, thick stems trimmed
1/4 cup fresh basil leaves plus more for serving
1/4 cup fresh mint leaves plus more for serving
3 tablespoons extra-virgin olive oil
2 tablespoons (or more) fresh lemon juice
Flaky sea salt (such as Maldon)
1 pound burrata or fresh buffalo mozzarella
Preparation:
Cut pea pods in half
lengthwise, leaving some peas on each side of pods. Combine peas, arugula, 1/4
cup basil, and 1/4 cup mint in a large bowl. Add oil and 2 tablespoons lemon
juice and toss to coat. Season salad with salt and more lemon juice, if
desired.
Tear open balls of
burrata (if using buffalo mozzarella, slice 1/2" thick) and arrange on a
platter. Top with salad and more basil and mint.
Bon Appetit, May 2013
http://www.epicurious.com/recipes/food/views/Snap-Pea-Salad-with-Burrata-51161030
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