White or Romenesco Cauliflower-If you didn’t get the Romenesco this time, you will get it next time. This is the first harvest of the season, so there was not that much.
Red Oak Lettuce
Nantes Carrots-First harvest of the season, these are very sweet. Yum Yum!
Celery Root- peel and dice, and sauté in a little butter and olive oil, and finish with a bit of salt and pepper.
Blue Potatoes-nothing better than blue mashed potatoes!
Bulls Blood Beets-first harvest of the season. Make sure to sauté the beet greens, don’t throw them away!
Baby Rapini-get your sauté pan very hot, add your olive oil, and throw in the baby rapini and some chopped garlic and sauté until the edges of the rapini are golden brown. It goes very quick, so keep an eye on it.
Loose Red Russian Kale-sauté like regular kale. This kale is young and very tender.
Yellow or red peppers-very large and delicious. Last of the season.
Red Beefsteak Tomatoes
Black Beauty Apples and Fuji Apples
more to come
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