Suggested Dinner Menu Plan for the Week Using Your Produce

Here is a suggested menu plan that I came up with using this weeks box of produce.

• Lentil and Herb Stuffed Red Peppers with a Red Butter Lettuce and Strawberry Salad

• Pasta with an Heirloom Tomato and Basil Sauce

• Baked White Fish Marinated with Olive Oil, Balsamic, Oregano, Cherry Tomatoes served with a Lemon Cucumber and Feta Salad
•  Chicken and Pablano Chili Enchiladas served with Tomato and Onion Salad in a Pomegranate Dressing
• Cous Cous topped with Curried Zucchini, Tomatoes, Onions, and Potatoes with a Cucumber Yogurt
• Beef Ribs with a Honey Plum Barbecue Sauce and Corn on the Cob
•  Pork Loin with Roasted Grapes

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